Greece · CHEESE
The 2 best cheese tastings you can book today, with the price, the running time and who each one suits. The first is first for a reason.
Spend seven hours in rural Crete with stops at the ancient Olive Tree of Vouves, a family bakery, cheese producer, honey and olive-oil facility, and Pnevmatikakis Winery. Guides such as Linda and Electra add context in English, while tastings include cheese, honey, olive oil, pastries, and up to 20 wines.
“Great trip, Linda was an excellent guide, I highly recommend it!”
At Tournavitou 9 in Thiseio, an English or Greek-speaking wine expert leads a 90-minute tasting of five Greek wines, five cheeses, olives, and rusks. You’ll learn tasting basics, Greek grape regions, ancient winemaking, and how to judge quality in a small group of about eight to ten people.
“It would be nice if there was a list of the wines we tasted so we know what to buy if we like one or more.”
Everything on the site, sorted by the kind of day it is.
